i cooked the books
Cookbooks, recipes, travel and sarcasm
Toggle Navigation
Cookbook Reviews
Original Recipes
Travel
About Me
Contact Me
Contact Me
Name
(required)
Email
(required)
Website
Message
Submit
Subscribe - Don't miss a post!
Search
Recent Posts
2018 Holiday Cookbook Gift Guide
Baked Eggs with Yogurt and Chile – From Plenty
Easy and Delicious Fried Shrimp
Curried Parsnip and White Bean Soup – From the Love and Lemons Cookbook
Party Queso – From Magnolia Table
Recent Comments
Sneha Alina
on
Anthony Bourdain’s Wedge with Stilton and Pancetta
icookedthebooks
on
Macau-Style Pork Chop Sandwich – Appetites by Anthony Bourdain
Sasha Jamison
on
Buttered Popcorn Cookies – The Smitten Kitchen Cookbook
Kelly
on
Macau-Style Pork Chop Sandwich – Appetites by Anthony Bourdain
ERIN
on
Cheesy Shrimp and Mushroom Capellini
Archives
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018
February 2018
Categories
Appetizer
Breakfast
Burgers
Cookbook Recipe
Cookbook Reviews
Cookbooks rated 5
Dinner
Original Recipes
Salads
Sandwiches
Seafood
Shawny's recipes
Sweets
Travel
Uncategorized
Vegan
Vegetarian
Weeknight meals
Recent Comments